Dine in on Mother's Day, or pre-order a Take & Bake for Four!

Order takeout online or by phone: 412-408-3816.
Please make a reservation for dine-in.

 

Valentine's Day Tasting Menu

Friday & Saturday, February 14 & 15

 

Primo

Choice of

Tuna Carpaccio

lemon, extra virgin olive oil, Calabrian chili, watercress

La Lastra Vernaccia, 2018

 

Duck Rillette

grilled focaccia, pickled shallots,
mustard seeds, herb salad

Inama Vin Soave, 2017

 

Blood Orange Salad

spelt, Castelvetrano olives,
fennel, pistachios

Terre Gaie “Kali” Sauvignon Blanc, 2018

 

Secondo

Choice of

Sea Scallops

potato & leek purée, broccoli pesto, pine nuts

Marco Felluga “Just Molamatta” Collio Bianco, 2017

 

Short Rib Ravioli

roasted trumpet mushrooms, arugula,
Pecorino Romano

Casal Bordino Montepulciano, 2017

 

Grilled Maitake Mushrooms

potato purée, parsley, leeks, lemon,
Calabrian chili, ricotta salata

Fattoria di Basciano Rufina Chianti, 2016

 

Entrata

Choice of

Laurel Hill Trout

rapini, white beans, bread dumplings

Colterenzio Pinot Nero 2018

 

Prime Strip Steak

polenta tortelli, charred carrots,
roasted garlic demi-glace

Fratelli Povero Tumlin Nebbiolo, 2015

 

Spinach 
& Artichoke Lasagna

ricotta impastata, Red Cow parmesan,
pesto, oregano

Planeta “La Segreta” Nero D’Avola, 2016

 

Dolce

Choice of

Chocolate Cake

chocolate ganache, pistachios,
whipped cream, raspberries

Scarpetta Timido Pinot Noir Rosé Spumante

 

Vanilla Gelato

fennel pollen, lemon oil, sea salt

Zardetto Prosecco Private Cuvée, Veneto

Tasting menu is $75 per person. Optional wine pairing is $35.