Valentine's Day Tasting Menu
Friday & Saturday, February 14 & 15
Primo
Choice of
Tuna Carpaccio
lemon, extra virgin olive oil, Calabrian chili, watercress
La Lastra Vernaccia, 2018
Duck Rillette
grilled focaccia, pickled shallots,
mustard seeds, herb salad
Inama Vin Soave, 2017
Blood Orange Salad
spelt, Castelvetrano olives,
fennel, pistachios
Terre Gaie “Kali” Sauvignon Blanc, 2018
Secondo
Choice of
Sea Scallops
potato & leek purée, broccoli pesto, pine nuts
Marco Felluga “Just Molamatta” Collio Bianco, 2017
Short Rib Ravioli
roasted trumpet mushrooms, arugula,
Pecorino Romano
Casal Bordino Montepulciano, 2017
Grilled Maitake Mushrooms
potato purée, parsley, leeks, lemon,
Calabrian chili, ricotta salata
Fattoria di Basciano Rufina Chianti, 2016
Entrata
Choice of
Laurel Hill Trout
rapini, white beans, bread dumplings
Colterenzio Pinot Nero 2018
Prime Strip Steak
polenta tortelli, charred carrots,
roasted garlic demi-glace
Fratelli Povero Tumlin Nebbiolo, 2015
Spinach & Artichoke Lasagna
ricotta impastata, Red Cow parmesan,
pesto, oregano
Planeta “La Segreta” Nero D’Avola, 2016
Dolce
Choice of
Chocolate Cake
chocolate ganache, pistachios,
whipped cream, raspberries
Scarpetta Timido Pinot Noir Rosé Spumante
Vanilla Gelato
fennel pollen, lemon oil, sea salt
Zardetto Prosecco Private Cuvée, Veneto
Tasting menu is $75 per person. Optional wine pairing is $35.