Family Meals
Served with house-made focaccia. Pickup only.
Date Night Dinner for Two
1 Salad or Veggie, 2 Large Pastas
55
Family Dinner for Two
2 Salads or Veggies, 1 Small Pasta, 1 Entrée (Choice of Salmon or Chicken)
65
Family Dinner for Four
4 Salads or Veggies, 2 Small Pastas, 2 Entrées (Choice of Salmon or Chicken)
120
Take and Bake Lasagna for Four*
Five Cheese or Beef & Sausage Lasagna, Little Gem Romaine Salad, Focaccia, rosemary salt, butter, olive oil. *Wednesday only.
65
Takeout and Delivery Menu
Available 3:00pm to 8:00pm
antipasti
Castelvetrano Olives
rosemary, orange
7
Burrata
strawberries, basil, white balsamic, black pepper, crostini
11
insalata
Little Gem Romaine
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
11
Roasted Beets
arugula, ricotta salata, orange vinaigrette, Marcona almonds
12
Brussels Sprouts
black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
11
verdura
Mushrooms
beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
14
Baby Artichokes
mint salsa crudo, Meyer lemon aioli
15
Roasted Broccoli
Caesar vinaigrette, pickled shallots, roasted garlic croutons, Pecorino Romano
12
Roasted Brussels Sprouts & Cauliflower
banana peppers, basil, sunflower seeds, crispy garlic
12
Beans & Greens
cannellini beans, Parmesan brodo, pine nut pesto
11
pasta
Bucatini
cacio e pepe, Red Cow Parmesan, Pecorino Romano
13 / 25
Gemelli
jumbo lump crab meat, roasted garlic butter, lemon, arugula, parsley
16 / 31
Campanelle
house-made sausage cacciatore, Grana Padano
15 / 29
Spaghetti
lemon, prosecco, rock shrimp, pine nuts, bread crumbs
13 / 25
Ravioli
lemon, ricotta, mascarpone, parmesan, hazelnuts
12 / 23
Mafaldine
mushroom Bolognese, fresh ricotta
14 / 27
Rigatoni
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
12 / 23
Baked Gnocchi
roasted tomato sauce, basil pesto, mozzarella, Red Cow parmesan
14 / 27
Pappardelle
beef short rib sugo, stracciatella
14 / 27
Ricotta Cavatelli
asparagus, fava beans, spring peas, artichokes, stracciatella, mint & pistachio pesto
13/25
focolare
Bone-in Strip Steak Florentine
charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
52
Salmon
spring vegetable vignarola, gnocchi alla Romana, lemon & garlic vinaigrette
28
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28/55
dolce
New York Cheesecake
basil-macerated strawberries
10
Hazelnut-Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11
Tiramisu
mascarpone mousse, lady fingers, espresso, Kahlua, cocoa
15
The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.