Dinner Menu for Dine-in and Takeout
antipasti
Castelvetrano Olives
rosemary, orange
7
Tuna Tartare
shallot, celery leaves,
limoncello oil, grilled focaccia
limoncello oil, grilled focaccia
16
Burrata
blistered cherry tomatoes, arugula, Marcona almonds, vin cotto
14
Wood-Fired Octopus
blood orange relish, salsa verde, parsley
19
Arancini
speck ham, English Pea puree, cherry tomato, soft herbs
12
Fried Calamari
lemon aioli
16
insalata
Spring Greens
English peas, snap peas, watermelon radish, Parmesan croutons, white balsamic vinaigrette
15
Vignarola
fava beans, asparagus, marinated mozzarella, basil, Pecorino vinaigrette
15
Little Gem Romaine
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
15
Roasted Beets
arugula, ricotta salata, orange vinaigrette, Marcona almonds
14
verdura
Asparagus
prosciutto, ricotta,
Marcona almonds, lemon oil
Marcona almonds, lemon oil
16
Broccolini
fig Balsamic butter, sunflower seed granola, black sea salt
14
Charred Cauliflower
parsley gremolata, pine nut crumble, poppy seed
14
Mushrooms
smoked mozzarella, pine nuts, crispy sage
17
Baby Artichokes
mint salsa crudo, lemon aioli
18
Beans & Greens
cannellini beans, Parmesan brodo, basil pesto
13
pasta
Bucatini
cacio e pepe Red Cow Parmesan, Pecorino Romano
15 / 29
Gnocchi
cherry tomato, basil pesto, pine nutsPecorino Romano
18 / 35
Fettucine
poached lobster, fava beans, snap peas, orange, Marcona almonds, basil
21 / 41
Rigatoni
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
14 / 27
Pappardelle
beef short rib sugo, stracciatella
19 / 37
Cavatelli
Calabrian sausage, tomato, arugula, cippolini onion, Grana Padano
17 / 33
Orecchiette
grilled chicken, asparagus,
shiitake mushroooms, escarole,
rosemary, crispy garlic
shiitake mushroooms, escarole,
rosemary, crispy garlic
17 / 33
Mafaldini
mushroom Bolognese, fresh ricotta, rosemary
16 / 31
Ravioli
English pea, ricotta, Swiss chard, Pecorino Romano, Espelette pepper, orange oil
16 / 31
Tortelloni
Yukon gold potatoes & mascarpone,
white veal Bolognese,
fava beans, pink peppercorn
white veal Bolognese,
fava beans, pink peppercorn
18 / 35
focolare
Branzino
Yukon Gold potatoes, hen of the woods mushrooms, grilled scallion, salsa verde
33
Swordfish
fennel crust, broccolini,
grapefruit, basil,
preserved orange oil
grapefruit, basil,
preserved orange oil
32
Salmon
white bean purée, grilled asparagus, green beans, escarole,
Salmoriglio vinaigrette, pea shoots
Salmoriglio vinaigrette, pea shoots
33
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
29 / 57
Steak Fiorentina
charred leek butter, arugula, grilled lemon, Parmigiano Reggiano
Choice of:
Strip Steak
65
Filet Mignon
55
dolce
Chocolate Gelato or Strawberry Apple Sorbetto
Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles
8
Sundae
olive oil cake, milk crumbles, rhubarb marmellata
12
Panna Cotta
Meyer lemon & rhubarb compote, milk crumbles,
focaccia croutons, mint
focaccia croutons, mint
12
Tiramisu
espresso, ladyfingers, whipped mascarpone, cocoa
12 (available for takeout, serves 4 $15)
Olive Oil Cake
marmellata, whipped cream
10
Chocolate Torta Caprese
hazelnut oat crunch Chantilly cream, mint
11