Feast of the Seven Fishes
Family Style Dinner • Thursday, December 23rd
95 per person | Optional wine pairing 50
There will be two seatings— 5:00 and 8:00. Please call to make a reservation.
Tuna
cured beet, egg yolk, celery, crispy farro
2018 Marco Felluga, “Just Molamatta” Collio Bianco
2018 Marco Felluga, “Just Molamatta” Collio Bianco
Scallop
fennel salad, blood orange, broccolini
2019 St. Supéry Sauvignon Blanc
2019 St. Supéry Sauvignon Blanc
Prawn
Calabrian mascarpone, lemon, tarragon
2019 Tenuta Spinelli, “Artemisia” Pecorino
2019 Tenuta Spinelli, “Artemisia” Pecorino
Octopus
Castelfranco radicchio, crispy potato, speck, sherry agrodolce
2020 Giovanna Tantini Bardolino Chiaretto
2020 Giovanna Tantini Bardolino Chiaretto
Lobster
fettucine, Swiss chard, lemon
2018 Fattoria di Basciano Chianti Rufina
2018 Fattoria di Basciano Chianti Rufina
Black Bass
gnocchi, stewed tomato, warm rosemary & olive vinaigrette
2018 Joseph Jewell Pinot Noir
2018 Joseph Jewell Pinot Noir
Halibut
cioppino, parsley
2020 Colterenzio Pinot Nero
2020 Colterenzio Pinot Nero
Dinner Menu for Dine-in and Takeout
antipasti
Castelvetrano Olives
rosemary, orange
7
Tuna Tartare
shallot, celery leaves,
limoncello oil, grilled focaccia
limoncello oil, grilled focaccia
16
Burrata
blistered cherry tomatoes, arugula, Marcona almonds, vin cotto
12
Fried Calamari
lemon aioli
15
Saffron Arancini
paprika aioli, Grana Padano, herbs
12
Wood-Fired Octopus
blood orange relish, salsa verde, parsley
16
verdura
Broccoli
Calabrian sausage, lemon, Pecorino Romano, Marcona almonds
16
Mushrooms
smoked mozzarella, pine nuts, crispy sage
15
Baby Artichokes
mint salsa crudo, lemon aioli
16
Beans & Greens
cannellini beans, Parmesan brodo, basil pesto
13
Delicata Squash
whipped ricotta, blood orange vinaigrette, walnuts, oregano
14
insalata
Winter Greens
marinated Brussels sprouts, winter squash, pomegranate, whipped ricotta, white balsamic vinaigrette
15
Little Gem Romaine
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
12
Cucumber
avocado, radish, scallion, basil, mint, citrus, Calabrian chili, sunflower seeds, crispy garlic
13
Roasted Beets
arugula, ricotta salata, orange vinaigrette, Marcona almonds
12
pasta
Bucatini
cacio e pepe Red Cow Parmesan, Pecorino Romano
13 / 25
Gemelli
rock shrimp, corn, arugula, cherry tomato, Calabrian chili, lemon mascarpone
19 / 37
Pappardelle
beef short rib sugo, stracciatella
17 / 33
Fettucine
cremini mushroom, spinach, black truffle, Sottocenere al Tartufo
16 / 31
Gnocchi
cherry tomato, basil pesto, pine nutsPecorino Romano
15 / 29
Rigatoni
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
13 / 25
Mafaldini
mushroom Bolognese, fresh ricotta, rosemary
15 / 29
Ravioli
butternut squash, Brussels sprouts, Buttermilk Bleu, hazelnuts, chives
16 / 31
focolare
Branzino
Yukon Gold potatoes, hen of the woods mushrooms, grilled scallion, salsa verde
29
Salmon
parsnip, arugula, cannellini beans, Castelvetrano olives, butternut squash, radish, herbs, lemon-garlic vinaigrette
28
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28/55
Steak Fiorentina
choice of: filet mignon, strip steak, ribeye charred leek butter, arugula, grilled lemon, Parmigiano Reggiano
65
dolce
Chocolate Gelato or Blood Orange Sorbetto
Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles
8
Tiramisu
espresso, ladyfingers, whipped mascarpone, cocoa
12 (available for takeout, serves 4 $15)
Olive Oil Cake
marmellata, whipped cream
10
Hazelnut-Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11
Course 1 choice of:
Arancini
duck confit, mushroom ragu, parsley, Red Cow Parmesan
2020 Tenuta di Tavignano Rosato
2020 Tenuta di Tavignano Rosato
Scallop
salmoriglio, cannellini beans, sundried tomato pesto
2020 Terre Gaie, Kali Sauvignon Blanc
2020 Terre Gaie, Kali Sauvignon Blanc
Pecorino Torta
roasted tomato sauce, cippolini, agrodolce, arugula, focaccia crumb
2019 Tenuta Spinelli, Artemisia, Offida Pecorino
2019 Tenuta Spinelli, Artemisia, Offida Pecorino
Course 2 choice of:
Calabrian Sausage
rigatoni alla vodka, basil, white truffle bread
2018 Fattoria di Basciano Chianti Rufina
2018 Fattoria di Basciano Chianti Rufina
Shrimp
Castelfranco, pancetta, charred grape, pistachio, parmesan vinaigrette
2020 Giovanna Tantini Bardolino Chiaretto Rosato
2020 Giovanna Tantini Bardolino Chiaretto Rosato
Sweet Potato Culurgione
fennel, blood orange, saba, pine nuts
2017 Gerardo Cesari Valpolicella Classico
2017 Gerardo Cesari Valpolicella Classico
Course 3 choice of:
Short Rib
Brussels sprout, polenta, roasted tomato, saba
2019 Postmark by Duckhorn Cabernet Sauvignon
2019 Postmark by Duckhorn Cabernet Sauvignon
Tuna
bagnetto, tagliatelle, arugula, Meyer lemon, Hackleback caviar
2019 Paolo Marcarino Zeroincondotta Barbera
2019 Paolo Marcarino Zeroincondotta Barbera
Trumpet Mushroom
cacio e pepe dumplings, Brussels sprouts, black truffle
2016 Fratelli Povero Tumlin Nebbiolo
2016 Fratelli Povero Tumlin Nebbiolo
Course 4 choice of:
Flourless Chocolate Cake
panna montata, Luxardo cherry, fig
2016 Cesari Recioto della Valpolicella Classico
2016 Cesari Recioto della Valpolicella Classico
Zeppole
blood orange curd, milk crumbles, mint
Baglia Baiata Vermouth Bianca
Baglia Baiata Vermouth Bianca
Pistachio Gelato
Champagne crumble, chocolate curls, orange oil
NV Revino Prosecco
NV Revino Prosecco