Now open for dine-in & takeout!

Order takeout online or by phone: 412-408-3816.
For dining in, please make a reservation, and we'll see you soon.
Tuesday-Saturday: 4-9pm

Dinner Menu for Dine-in and Takeout

Available 4:00pm to 9:00pm

antipasti

Castelvetrano Olives

rosemary, orange
7

Burrata

oven-roasted tomatoes, garlic confit, basil, grilled focaccia
11

Warm Ricotta Toast

grilled sweet & spicy peppers, oregano
11

Tuna Tartare

lemon oil, fennel, parsley, lemon aioli, focaccia crostini
16

Fried Calamari

lemon aioli, gremolata
13

Salami Arancini

mozzarella, Grana Padano, arugula, Calabrian honey
12

insalata

Little Gem Romaine

basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
11

Roasted Beets

arugula, ricotta salata, orange vinaigrette, Marcona almonds
12

Brussels Sprouts

black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
11

verdura

Mushrooms

beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
15

Beans & Greens

cannellini beans, Parmesan brodo, pine nut pesto
11

Baby Artichokes

mint salsa crudo, Meyer lemon aioli
16

Roasted Brussels Sprouts & Cauliflower

pepper relish, basil, sunflower seeds, crispy garlic
12

Butternut Squash

strangolapreti, Grana Padano, squash crisps, sage, brown butter
13

pasta

Bucatini

cacio e pepe, Red Cow Parmesan, Pecorino Romano
13 / 25

Five Cheese Ravioli

Parmigiano Reggiano, Grana Padano, Asiago, Pecorino Romano, ricotta, pesto, pine nut crumble
12/23

Spaghetti

crispy chicken breast, provolone, Parmigiano Reggiano, roasted tomato sauce, basil
25

Mafaldine

mushroom Bolognese, fresh ricotta
14 / 27

Gemelli

jumbo lump crab meat, roasted garlic butter, lemon, arugula, gremolata
16 / 31

Pappardelle

beef short rib sugo, stracciatella
14 / 27

Rigatoni

roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
12 / 23

Creste de Gallo

pork & veal meatballs, stracciatella, oregano, basil
14/28

focolare

Salmon

butternut squash, cauliflower, arugula, oregano, lemon, brown butter vinaigrette
28

Bone-in Strip Steak Florentine

charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
52

Swordfish

fennel sausage, peperonata, fregola, Calabrian chili, basil
31

Gerber Farms Chicken

crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28/55

dolce

Gelato

vanilla or chocolate
8

Tiramisu

espresso, ladyfingers, whipped mascarpone, cocoa
12

Olive Oil Cake

marmellata, whipped cream
10

Hazelnut-Chocolate Torte

hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11

The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.

Takeout Family Meals

Served with house-made focaccia. Pickup only.

Date Night Dinner for Two

1 Salad or Veggie, 2 Large Pastas
55

Family Dinner for Two

2 Salads or Veggies, 1 Small Pasta, 1 Entrée (Choice of Salmon or Chicken)
65

Family Dinner for Four

4 Salads or Veggies, 2 Small Pastas, 2 Entrées (Choice of Salmon or Chicken)
120

Cocktails To-Go

Each 5 ounce cocktail is ready to drink.

Pomegranate Margarita

Espolon Blanco tequila, Bauchant, pomegranate, lime, cinnamon

Via Manhattan

Maker's Mark bourbon, Punt e Mes, Fernet-Branca, Angostura

Barrel-Aged Bouevardier

Knob Creek rye, Campari, Dolin Rouge

Wine To-Go

In addition to these limited-availability wines, our full bottle selection is available for takeout.

Sauvignon Blanc

Taonga, Marlborough, New Zealand
28

Sangiovese Rose

Vallevo Rosato, Terre di Chieti, Italy
27

Malbec

Black Cabra, Mendoza, Argentina
25

Chardonnay

Glenbrook, California
27

Pinot Noir

Secret Cellars, Paso Robles, California
35

Cabernet Sauvignon

Secret Cellars, Paso Robles, California
35