Lunch and Dinner
The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.
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antipasti
Castelvetrano Olives
rosemary, orange
7
Warm Ricotta Toast
grilled sweet and spicy peppers, oregano
11
Burrata
sundried tomato tapenade, basil, ciabatta crostini
11
Tuna Tartare
focaccia crostini, lemon aioli, fennel, parsley
15
Fried Calamari
crispy Meyer lemons, parsley aioli, gremolata
12
Prosciutto
figs, apples, vin cotto
16
Beef Carpaccio
arugula, parmesan aioli, vin cotto, crispy bread
15
insalata
Little Gem Romaine
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
11
Roasted Beets
arugula, ricotta salata, orange vinaigrette, Marcona almonds
12
Brussels Sprouts
black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
11
verdura
Mushrooms
beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
14
Baby Artichokes
mint salsa crudo, Meyer lemon aioli
15
Delicata Squash
oregano, parsley, agrodolce, Riverview Farms chevre, hazelnuts
12
Roasted Brussels Sprouts & Cauliflower
banana peppers, basil, sunflower seeds, crispy garlic
12
Beans & Greens
cannellini beans, Parmesan brodo, pine nut pesto
11
Eggplant Parmesan
roasted tomato sauce, basil, burrata
15
pasta
Bucatini
cacio e pepe, Red Cow Parmesan, Pecorino Romano
13 / 25
Gemelli
jumbo lump crab meat, Calabrian chilis, zucchini, spinach
16 / 31
Campanelle
house-made sausage cacciatore, Grana Padano
15/29
Spaghetti
lemon, prosecco, rock shrimp, pine nuts, bread crumbs
13 / 25
Radiatori
braised Elysian Fields lamb, mint, Calabrian chilis, Pecorino Toscano
15 / 29
Ravioli
butternut squash, ricotta, brown butter, sage
12 / 23
Mafaldine
mushroom Bolognese, fresh ricotta
14 / 27
Rigatoni
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
12 / 23
Potato Gnocchi
heirloom cherry tomato, basil pesto, house-made mozzarella
14 / 27
Pappardelle
beef short rib sugo, stracciatella
14 / 27
focolare
Laurel Hill Trout
hen of the woods mushrooms, grilled spring onion, Yukon gold potatoes, salsa verde
27
Pork Chop
creamy polenta, rapini, sage brown butter, crispy prosciutto
35
Swordfish
butternut squash risotto, crispy squash, oregano, gremolata
31
Bone-in Strip Steak Florentine
charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
52
Salmon
eggplant & fennel caponata, crispy capers, lemon
28
Filet Mignon
culurgionis, royal trumpet mushrooms, cipollini onions, short rib jus
41
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28/55
dolce
Gelato
vanilla or chocolate. Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles
8
Tiramisu Sundae
espresso, ladyfingers, cocoa
12
Olive Oil Cake
marmellata, whipped cream
10
Hazelnut-Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11
Lunch Exclusives
monday-saturday, 11-4
Wedding Soup
meatballs, pasta, escarole, Grana Padano
11
Italian Club
rosemary ham, soppressata, pepperoni, mozzarella, castelvetrano olive, Calabrian chili aioli, basil
14
Grain Salad
farro, heirloom tomato, cucumber, fennel, olive, basil, oregano, Pecorino Romano
12
Grilled Pesto Chicken Sandwich
house-made mozzarella, arugula, sundried tomato aioli
14
Three Greens Caesar
little gem lettuce, radicchio, arugula, lemon, anchovy, red cow parmesan, crispy focaccia
12
Eggplant Parmesan Sandwich
mozzarella, roasted tomato, basil, arugula
12
Sides
grain salad, Brussels sprout salad, crispy parmesan potatoes
3
Grilled Mushroom Sandwich
smoked mozzarella, arugula, basil aioli
12