Dinner

The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.

antipasti

Castelvatrano Olives

rosemary, orange
7

Warm Ricotta Toast

grilled sweet and spicy peppers, oregano
11

Fluke

Honeycrisp apple, horseradish, blood orange oil, chive
14

Tuna Tartare

focaccia crostini, lemon aioli, fennel, parsley
15

Fried Calamari

crispy Meyer lemons, parsley aioli, gremolata
12

Prosciutto

Parmigiano Vacche Rosse, giardiniera
16

Beef Carpaccio

arugula, parmesan aioli, vin cotto, crispy bread
15

insalata

Little Gem Romaine

basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
11

WCFY Farm’s Beets

arugula, guanciale, red wine vinaigrette, Pecorino al Tartufo, hazelnuts
14

Brussels Sprouts

pine nuts, black currants, Honeycrisp apple, Pecorino Romano, roasted garlic vinaigrette
11

verdura

Mushrooms

beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
14

Roasted Cauliflower & Brussels Sprouts

banana peppers, basil, sunflower seeds, crispy garlic
12

Rainbow Carrots

ricotta, garlic, orange, pistachios
12

Baby Artichokes

mint salsa crudo, Meyer lemon aioli
15

Whole Eggplant

Calabrian chili, lemon, olive oil, parsley
12

Vignarola

Asparagus, peas, green garbanzo beans, radish, fines herbes, Pecorino Romano
15

pasta

Alla Chitarra

cacio e pepe
13 / 25

Tortelli

ricotta, spinach, La Quercia Speck, melted onion
13 / 25

Ricotta Cavatelli

clams, guanciale, saffron, crusty bread
14 / 27

Spaghetti

lemon, prosecco, uni butter, pine nuts, bread crumbs
13 / 25

Potato Gnocchi

fennel pesto, toasted walnuts, Grana Padano Riserva
14 / 27

Ravioli

Riverview Farms goat cheese, lemon, pistachio
12 / 23

Mafaldine

mushroom Bolognese, fresh ricotta
14 / 27

Rigatoni

roasted tomato sauce, basil, roasted garlic, Parmigiano Reggiano
12 / 23

Radiatori

braised Elysian Fields lamb, Calabrian chilis, mint, Pecorino Toscano
15 / 29

Pappardelle

beef short rib sugo, stracciatella
14 / 27

focalore

Laurel Hill Trout

hen of the woods mushrooms, grilled spring onion, Yukon gold potatoes, salsa verde
27

Pork Chop

creamy polenta, rapini, sage brown butter, crispy prosciutto
35

Swordfish

parsley risotto, crispy artichokes, pea shoots, lemon-garlic vin
31

Bone-in Strip Steak Florentine

arugula, Parmigiano Reggiano, charred leek butter, grilled lemon
52

Salmon

rapini, farro, sundried tomato, Kalamata olive
28

Beef Tenderloin

culurgionis, royal trumpet mushrooms, cipollini onions, short rib jus
41

Gerber Farms Chicken

crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28

dolce

Gelato

vanilla or chocolate. Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles
8

Tiramisu Sundae

espresso, ladyfingers, cocoa
12

Olive Oil Cake

orange marmellata, whipped cream
10

Hazelnut-Chocolate Torte

hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11

Zabaglione

brown sugar focaccia crunch, mixed berries
10