Lunch and Dinner

The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.

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antipasti

Castelvetrano Olives

rosemary, orange
7

Warm Ricotta Toast

grilled sweet and spicy peppers, oregano
11

Burrata

sundried tomato tapenade, basil, ciabatta crostini
11

Tuna Tartare

focaccia crostini, lemon aioli, fennel, parsley
15

Fried Calamari

crispy Meyer lemons, parsley aioli, gremolata
12

Prosciutto

figs, apples, vin cotto
16

Beef Carpaccio

arugula, parmesan aioli, vin cotto, crispy bread
15

insalata

Little Gem Romaine

basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
11

Roasted Beets

arugula, ricotta salata, orange vinaigrette, Marcona almonds
12

Brussels Sprouts

black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
11

verdura

Mushrooms

beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
14

Baby Artichokes

mint salsa crudo, Meyer lemon aioli
15

Delicata Squash

oregano, parsley, agrodolce, Riverview Farms chevre, hazelnuts
12

Roasted Brussels Sprouts & Cauliflower

banana peppers, basil, sunflower seeds, crispy garlic
12

Beans & Greens

cannellini beans, Parmesan brodo, pine nut pesto
11

Eggplant Parmesan

roasted tomato sauce, basil, burrata
15

pasta

Bucatini

cacio e pepe, Red Cow Parmesan, Pecorino Romano
13 / 25

Gemelli

jumbo lump crab meat, Calabrian chilis, zucchini, spinach
16 / 31

Campanelle

house-made sausage cacciatore, Grana Padano
15/29

Spaghetti

lemon, prosecco, rock shrimp, pine nuts, bread crumbs
13 / 25

Radiatori

braised Elysian Fields lamb, mint, Calabrian chilis, Pecorino Toscano
15 / 29

Ravioli

butternut squash, ricotta, brown butter, sage
12 / 23

Mafaldine

mushroom Bolognese, fresh ricotta
14 / 27

Rigatoni

roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
12 / 23

Potato Gnocchi

heirloom cherry tomato, basil pesto, house-made mozzarella
14 / 27

Pappardelle

beef short rib sugo, stracciatella
14 / 27

focolare

Laurel Hill Trout

hen of the woods mushrooms, grilled spring onion, Yukon gold potatoes, salsa verde
27

Pork Chop

creamy polenta, rapini, sage brown butter, crispy prosciutto
35

Swordfish

butternut squash risotto, crispy squash, oregano, gremolata
31

Bone-in Strip Steak Florentine

charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
52

Salmon

eggplant & fennel caponata, crispy capers, lemon
28

Filet Mignon

culurgionis, royal trumpet mushrooms, cipollini onions, short rib jus
41

Gerber Farms Chicken

crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28/55

dolce

Gelato

vanilla or chocolate. Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles
8

Tiramisu Sundae

espresso, ladyfingers, cocoa
12

Olive Oil Cake

marmellata, whipped cream
10

Hazelnut-Chocolate Torte

hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11

Lunch Exclusives

monday-saturday, 11-4

Wedding Soup

meatballs, pasta, escarole, Grana Padano
11

Italian Club

rosemary ham, soppressata, pepperoni, mozzarella, castelvetrano olive, Calabrian chili aioli, basil
14

Grain Salad

farro, heirloom tomato, cucumber, fennel, olive, basil, oregano, Pecorino Romano
12

Grilled Pesto Chicken Sandwich

house-made mozzarella, arugula, sundried tomato aioli
14

Three Greens Caesar

little gem lettuce, radicchio, arugula, lemon, anchovy, red cow parmesan, crispy focaccia
12

Eggplant Parmesan Sandwich

mozzarella, roasted tomato, basil, arugula
12

Sides

grain salad, Brussels sprout salad, crispy parmesan potatoes
3

Grilled Mushroom Sandwich

smoked mozzarella, arugula, basil aioli
12