Now open daily!

Dine-in & takeout, 4-9pm
Order takeout online or by phone: 412-408-3816.
Make a reservation for dine-in!

Easter Dinner Take & Bake for Four

Available for pickup Saturday & Sunday from 12pm – 4pm.

Braised Beef Short Ribs

cavatelli, roasted carrots, cipollini onion, jus
  185

Lasagna

Choice of: five cheese or beef & pork
  125

Tiramisu

serves four
  15

served with little gem romaine salad, rapini with pine nut crumble, house-made focaccia bread

Served cold with instructions to heat at home. Please order by Friday, 4/2 at 5pm

Dinner Menu for Dine-in and Takeout

Available 4:00pm to 9:00pm

antipasti

Castelvetrano Olives

rosemary, orange
  7

Tuna Tartare

lemon oil, fennel, parsley, lemon aioli, focaccia crostini
  16

Burrata

oven-roasted tomatoes, garlic confit, basil, grilled focaccia
  11

Fried Calamari

lemon aioli, gremolata
  13

Warm Ricotta Toast

grilled sweet & spicy peppers, oregano
  11

Salami Arancini

mozzarella, Grana Padano, arugula, Calabrian honey
  12

insalata

Little Gem Romaine

basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
  11

Roasted Beets

arugula, ricotta salata, orange vinaigrette, Marcona almonds
  12

Brussels Sprouts

black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
  11

verdura

Mushrooms

beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
  15

Beans & Greens

cannellini beans, Parmesan brodo, pine nut pesto
  11

Baby Artichokes

mint salsa crudo, Meyer lemon aioli
  16

Roasted Brussels Sprouts & Cauliflower

pepper relish, basil, sunflower seeds, crispy garlic
  12

pasta

Bucatini

cacio e pepe, Red Cow Parmesan, Pecorino Romano
  13 / 25

Five Cheese Ravioli

Parmigiano Reggiano, Grana Padano, Asiago, Pecorino Romano, ricotta, pesto, pine nut crumble
  12/23

Spaghetti

crispy chicken breast, provolone, Parmigiano Reggiano, roasted tomato sauce, basil
  25

Mafaldine

mushroom Bolognese, fresh ricotta
  14 / 27

Gemelli

jumbo lump crab meat, roasted garlic butter, lemon, arugula, gremolata
  16 / 31

Pappardelle

beef short rib sugo, house-made stracciatella
  14 / 27

Rigatoni

roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
  12 / 23

Lumache

pork & veal meatballs, house-made stracciatella, oregano, basil
  14/28

intramezza

Mushroom "Cheesesteak"

hen of the woods, caramelized onions, peperoncini, stracciatella, mozzarella, provolone, oregano, hoagie roll
  14

Crispy Chicken Cutlet

salami, mozzarella, peperoncini, romaine, Italian aioli, focaccia bun
  14

Meatball Hoagie

mozzarella, provolone, Red Cow Parmesan, roasted tomato sauce, basil, hoagie roll
  14

focolare

Salmon

cauliflower puree, arugula, oregano, lemon, brown butter vinaigrette
  28

Gerber Farms Chicken

crispy parmesan potatoes, roasted leeks, piccata vinaigrette
  28/55

Pork Chop

tomato cavatelli, rapini, cannellini beans, oven-roasted tomatoes, roasted garlic, crispy rosemary
  35

Bone-in Strip Steak Florentine

charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
  52

dolce

Gelato

chocolate or vanilla
  8

Tiramisu

espresso, ladyfingers, whipped mascarpone, cocoa
  12 (available for takeout, serves 4 $15)

Olive Oil Cake

marmellata, whipped cream
  10

Hazelnut-Chocolate Torte

hazelnut-chocolate mousse, chocolate genoise, chocolate curls
  11

The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.

Cocktails To-Go

Each 5 ounce cocktail is ready to drink.

Pomegranate Margarita

Espolon Blanco tequila, Bauchant, pomegranate, lime, cinnamon

Via Manhattan

Maker's Mark bourbon, Punt e Mes, Fernet-Branca, Angostura

Blood Orange Cosmopolitan

Boyd & Blair Vodka, Bauchant, blood orange, rosemary, lime

Barrel-Aged Bouevardier

Knob Creek rye, Campari, Dolin Rouge

Dolomite Old-Fashioned

Old Overholt Rye, Dolcetto, Amaro Nonino, Angostura

Wine To-Go

In addition to these limited-availability wines, our full bottle selection is available for takeout.

Sauvignon Blanc

Taonga, Marlborough, New Zealand
  28

Chardonnay

Glenbrook, California
  27

Pinot Noir

Secret Cellars, Paso Robles, California
  35

Cabernet Sauvignon

Secret Cellars, Paso Robles, California
  35