Dinner Menu for Dine-in and Takeout
antipasti
Castelvetrano Olives
rosemary, orange
7
Burrata
oven-roasted tomatoes, garlic confit, basil, grilled focaccia
12
Tuna Tartare
lemon oil, fennel, parsley, lemon aioli, focaccia crostini
16
Saffron Arancini
paprika aioli, Grana Padano, herbs
12
Fried Calamari
lemon aioli
15
verdura
Broccoli
Calabrian sausage, lemon, Pecorino Romano, Marcona almonds
16
Mushrooms
smoked mozzarella, pine nuts, crispy sage
15
Baby Artichokes
mint salsa crudo, lemon aioli
16
Beans & Greens
cannellini beans, Parmesan brodo, basil pesto
13
Delicata Squash
whipped ricotta, blood orange vinaigrette, walnuts, oregano
14
insalata
Fall Greens
honeycrisp apple, fennel, flax seed,
roasted butternut squash,Buttermilk Bleu, white balsamic vinaigrette
roasted butternut squash,Buttermilk Bleu, white balsamic vinaigrette
15
Little Gem Romaine
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
12
Cucumber
avocado, radish, scallion, basil, mint, citrus, Calabrian chili, sunflower seeds, crispy garlic
13
Roasted Beets
arugula, ricotta salata, orange vinaigrette, Marcona almonds
12
pasta
Bucatini
cacio e pepe Red Cow Parmesan, Pecorino Romano
13 / 25
Gemelli
rock shrimp, corn, arugula, cherry tomato, Calabrian chili, lemon mascarpone
19 / 37
Pappardelle
beef short rib sugo, stracciatella
17 / 33
Fettucine
shiitake mushroom, spinach, black truffle, Sottocenere al Tartufo
16 / 31
Gnocchi
cherry tomato, basil pesto, pine nutsPecorino Romano
15 / 29
Rigatoni
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
13 / 25
Mafaldini
mushroom Bolognese, fresh ricotta, rosemary
15 / 29
Ravioli
butternut squash, Brussels sprouts, Buttermilk Bleu, hazelnuts, chives
16 / 31
focolare
Branzino
Yukon Gold potatoes, chanterelle mushrooms, grilled scallion, salsa verde
29
Salmon
parsnip, arugula, cannellini beans, Castelvetrano olives, butternut squash, radish, herbs, lemon-garlic vinaigrette
28
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28/55
Prime Strip Steak Florentine
charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
65
dolce
Gelato
caramel or chocolate
8 Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles
Tiramisu
espresso, ladyfingers, whipped mascarpone, cocoa
12 (available for takeout, serves 4 $15)
Olive Oil Cake
marmellata, whipped cream
10
Hazelnut-Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11