Valentine’s Day Chef’s Tasting Menu
February 11–14, 2022 | 85 per person | 40 wine pairing
EMBER-ROASTED BRUSSELS SPROUTS
sweet potato, Tuscan kale, shallot confit, Grana Padano
2020 Ca'Momi Sauvignon Blanc, Napa
2020 Ca'Momi Sauvignon Blanc, Napa
WINTER CARBONARA
egg yolk tagliatelle, squash, pancetta, pomegranate, sage
2018 Alois Lageder Chardonnay, Trentino-Alto Adige
2018 Alois Lageder Chardonnay, Trentino-Alto Adige
BRASATO AL BAROLO
espresso, ladyfingers, whipped mascarpone, cocoa
2019 Fattoria di Basciano Chianti Rufina, Toscana
2019 Fattoria di Basciano Chianti Rufina, Toscana
CHOCOLATE TORTA CAPRESE
Prosecco milk crumbles, strawberry marmellata, balsamic glaze
2016 Cesari Recioto della Valpolicella Classico, Veneto
2016 Cesari Recioto della Valpolicella Classico, Veneto
Dinner Menu for Dine-in and Takeout
antipasti
Castelvetrano Olives
rosemary, orange
7
Tuna Tartare
shallot, celery leaves,
limoncello oil, grilled focaccia
limoncello oil, grilled focaccia
16
Burrata
blistered cherry tomatoes, arugula, Marcona almonds, vin cotto
12
Fried Calamari
lemon aioli
15
Truffle Arancini
speck ham, sundried tomato pesto, sottocenere al Tartufo, herbs
12
Wood-Fired Octopus
blood orange relish, salsa verde, parsley
16
insalata
Winter Greens
marinated Brussels sprouts, winter squash, pomegranate, whipped ricotta, white balsamic vinaigrette
15
Roasted Beets
arugula, ricotta salata, orange vinaigrette, Marcona almonds
12
Little Gem Romaine
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
12
Three Greens
cauliflower, apple, lentils, Buttermilk Bleu, sunflower seeds, focaccia croutons, red wine vinaigrette
15
verdura
Cauliflower
herb tahina, radicchio, winter citrus, pomegranate, Calabrian chili oil
14
Delicata Squash
whipped ricotta, blood orange vinaigrette, walnuts, oregano
14
Beans & Greens
cannellini beans, Parmesan brodo, basil pesto
13
Baby Artichokes
mint salsa crudo, lemon aioli
16
Mushrooms
smoked mozzarella, pine nuts, crispy sage
15
pasta
Bucatini
cacio e pepe Red Cow Parmesan, Pecorino Romano
13 / 25
Gnocchi
cherry tomato, basil pesto, pine nutsPecorino Romano
15 / 29
Fettucine
poached lobster, arugula, orange, Marcona almonds, parsley
19 / 37
Rigatoni
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
13 / 25
Ravioli
butternut squash, Brussels sprouts, Buttermilk Bleu, hazelnuts, chives
16 / 31
Cavatelli
Calabrian sausage, broccoli, lemon, chestnut butter, Pecorino Romano
17 / 33
Mafaldini
mushroom Bolognese, fresh ricotta, rosemary
15 / 29
Pappardelle
beef short rib sugo, stracciatella
17 / 33
focolare
Branzino
Yukon Gold potatoes, hen of the woods mushrooms, grilled scallion, salsa verde
29
Salmon
parsnip, cauliflower, grilled romaine, sweet potato puree, cippolini onion vinaigrette, vin cotto
28
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28/55
Steak Fiorentina
charred leek butter, arugula, grilled lemon, Parmigiano Reggiano
Choice of:
Strip Steak
65
Filet Mignon
55
dolce
Chocolate Gelato or Winter Sangria Sorbetto
Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles
8
Tiramisu
espresso, ladyfingers, whipped mascarpone, cocoa
12 (available for takeout, serves 4 $15)
Olive Oil Cake
marmellata, whipped cream
10
Hazelnut-Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11