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Valentine’s Day Chef’s Tasting Menu

February 11–14, 2022 | 85 per person | 40 wine pairing

EMBER-ROASTED BRUSSELS SPROUTS

sweet potato, Tuscan kale, shallot confit, Grana Padano

2020 Ca'Momi Sauvignon Blanc, Napa

WINTER CARBONARA

egg yolk tagliatelle, squash, pancetta, pomegranate, sage

2018 Alois Lageder Chardonnay, Trentino-Alto Adige

BRASATO AL BAROLO

espresso, ladyfingers, whipped mascarpone, cocoa

2019 Fattoria di Basciano Chianti Rufina, Toscana

CHOCOLATE TORTA CAPRESE

Prosecco milk crumbles, strawberry marmellata, balsamic glaze

2016 Cesari Recioto della Valpolicella Classico, Veneto

Dinner Menu for Dine-in and Takeout

antipasti

Castelvetrano Olives

rosemary, orange
  7

Tuna Tartare

shallot, celery leaves,
limoncello oil,
grilled focaccia
  16

Burrata

blistered cherry tomatoes,
arugula, Marcona almonds,
vin cotto
  12

Fried Calamari

lemon aioli
  15

Truffle Arancini

speck ham,
sundried tomato pesto,
sottocenere al Tartufo, herbs
  12

Wood-Fired Octopus

blood orange relish,
salsa verde, parsley
  16

insalata

Winter Greens

marinated Brussels sprouts,
winter squash, pomegranate,
whipped ricotta,
white balsamic vinaigrette
  15

Roasted Beets

arugula, ricotta salata,
orange vinaigrette,
Marcona almonds
  12

Little Gem Romaine

basil, bread crumbs,
Italian vinaigrette,
Parmigiano Reggiano
  12

Three Greens

cauliflower, apple, lentils,
Buttermilk Bleu, sunflower seeds, focaccia croutons,
red wine vinaigrette
  15

verdura

Cauliflower

herb tahina, radicchio,
winter citrus, pomegranate,
Calabrian chili oil
  14

Delicata Squash

whipped ricotta,
blood orange vinaigrette,
walnuts, oregano
  14

Beans & Greens

cannellini beans,
Parmesan brodo, basil pesto
  13

Baby Artichokes

mint salsa crudo, lemon aioli
  16

Mushrooms

smoked mozzarella,
pine nuts, crispy sage
  15

pasta

Bucatini

cacio e pepe
Red Cow Parmesan, Pecorino Romano
  13 / 25

Gnocchi

cherry tomato,
basil pesto, pine nuts
Pecorino Romano
  15 / 29

Fettucine

poached lobster,
arugula, orange,
Marcona almonds, parsley
  19 / 37

Rigatoni

roasted tomato sauce,
roasted garlic, basil,
Parmigiano Reggiano
  13 / 25

Ravioli

butternut squash,
Brussels sprouts,
Buttermilk Bleu,
hazelnuts, chives
  16 / 31

Cavatelli

Calabrian sausage, broccoli,
lemon, chestnut butter,
Pecorino Romano
  17 / 33

Mafaldini

mushroom Bolognese,
fresh ricotta, rosemary
  15 / 29

Pappardelle

beef short rib sugo,
stracciatella
  17 / 33

focolare

Branzino

Yukon Gold potatoes, hen of the woods mushrooms,
grilled scallion, salsa verde
  29

Salmon

parsnip, cauliflower, grilled romaine,
sweet potato puree, cippolini onion vinaigrette, vin cotto
  28

Gerber Farms Chicken

crispy parmesan potatoes, roasted leeks, piccata vinaigrette
  28/55

Steak Fiorentina

charred leek butter, arugula, grilled lemon, Parmigiano Reggiano

Choice of:

 Strip Steak
  65
  Filet Mignon
  55

dolce

Chocolate Gelato
or
Winter Sangria Sorbetto

Toppings:
hazelnuts, pistachios, shaved chocolate, sprinkles
  8

Tiramisu

espresso, ladyfingers,
whipped mascarpone, cocoa
  12
(available for takeout, serves 4 $15)

Olive Oil Cake

marmellata, whipped cream
  10

Hazelnut-Chocolate Torte

hazelnut-chocolate mousse,
chocolate genoise, chocolate curls
  11