We are open for takeout and delivery.

We are open daily for pickup from 3pm-8pm or for delivery via Grubhub. Orders can be placed online or by calling the restaurant at 412-408-3816. Phone pre-orders are welcome beginning at noon. Certain items have limited online availability and our family meal packages are not offered for delivery. Thank you!

Family Meals

Served with house-made focaccia. Pickup only.

Date Night Dinner for Two

1 Salad or Veggie, 2 Large Pastas
55

Family Dinner for Two

2 Salads or Veggies, 1 Small Pasta, 1 Entrée (Choice of Salmon or Chicken)
65

Family Dinner for Four

4 Salads or Veggies, 2 Small Pastas, 2 Entrées (Choice of Salmon or Chicken)
120

Take and Bake Lasagna for Four*

Five Cheese or Beef & Sausage Lasagna, Little Gem Romaine Salad, Focaccia, rosemary salt, butter, olive oil. *Wednesday only.
65

Takeout and Delivery Menu

Available 3:00pm to 8:00pm

antipasti

Castelvetrano Olives

rosemary, orange
7

Burrata

strawberries, basil, white balsamic, black pepper, crostini
11

insalata

Little Gem Romaine

basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
11

Roasted Beets

arugula, ricotta salata, orange vinaigrette, Marcona almonds
12

Brussels Sprouts

black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
11

verdura

Mushrooms

beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
14

Baby Artichokes

mint salsa crudo, Meyer lemon aioli
15

Roasted Broccoli

Caesar vinaigrette, pickled shallots, roasted garlic croutons, Pecorino Romano
12

Roasted Brussels Sprouts & Cauliflower

banana peppers, basil, sunflower seeds, crispy garlic
12

Beans & Greens

cannellini beans, Parmesan brodo, pine nut pesto
11

pasta

Bucatini

cacio e pepe, Red Cow Parmesan, Pecorino Romano
13 / 25

Gemelli

jumbo lump crab meat, roasted garlic butter, lemon, arugula, parsley
16 / 31

Campanelle

house-made sausage cacciatore, Grana Padano
15 / 29

Spaghetti

lemon, prosecco, rock shrimp, pine nuts, bread crumbs
13 / 25

Ravioli

lemon, ricotta, mascarpone, parmesan, hazelnuts
12 / 23

Mafaldine

mushroom Bolognese, fresh ricotta
14 / 27

Rigatoni

roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
12 / 23

Baked Gnocchi

roasted tomato sauce, basil pesto, mozzarella, Red Cow parmesan
14 / 27

Pappardelle

beef short rib sugo, stracciatella
14 / 27

Ricotta Cavatelli

asparagus, fava beans, spring peas, artichokes, stracciatella, mint & pistachio pesto
13/25

focolare

Bone-in Strip Steak Florentine

charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
52

Salmon

spring vegetable vignarola, gnocchi alla Romana, lemon & garlic vinaigrette
28

Gerber Farms Chicken

crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28/55

dolce

New York Cheesecake

basil-macerated strawberries
10

Hazelnut-Chocolate Torte

hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11

Tiramisu

mascarpone mousse, lady fingers, espresso, Kahlua, cocoa
15

The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.