Dinner Menu for Dine-in and Takeout
Available 4:00pm to 9:00pm
antipasti
Castelvetrano Olives
rosemary, orange
7
Burrata
oven-roasted tomatoes, garlic confit, basil, grilled focaccia
11
Warm Ricotta Toast
grilled sweet & spicy peppers, oregano
11
Tuna Tartare
lemon oil, fennel, parsley, lemon aioli, focaccia crostini
16
Fried Calamari
lemon aioli, gremolata
13
Salami Arancini
mozzarella, Grana Padano, arugula, Calabrian honey
12
insalata
Little Gem Romaine
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
11
Roasted Beets
arugula, ricotta salata, orange vinaigrette, Marcona almonds
12
Brussels Sprouts
black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
11
verdura
Mushrooms
beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
15
Beans & Greens
cannellini beans, Parmesan brodo, pine nut pesto
11
Baby Artichokes
mint salsa crudo, Meyer lemon aioli
16
Roasted Brussels Sprouts & Cauliflower
pepper relish, basil, sunflower seeds, crispy garlic
12
Rainbow Carrots
carrot puree, mint pistachio pesto
12
pasta
Bucatini
cacio e pepe, Red Cow Parmesan, Pecorino Romano
13 / 25
Five Cheese Ravioli
Parmigiano Reggiano, Grana Padano, Asiago, Pecorino Romano, ricotta, broccoli pesto, pine nut crumble
12/23
Spaghetti
crispy chicken breast, provolone, Parmigiano Reggiano, roasted tomato sauce, basil
25
Mafaldine
mushroom Bolognese, fresh ricotta
14 / 27
Gemelli
jumbo lump crab meat, roasted garlic butter, lemon, arugula, gremolata
16 / 31
Pappardelle
beef short rib sugo, stracciatella
14 / 27
Rigatoni
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
12 / 23
Linguine
rock shrimp, artichokes, spinach, Calabrian chili, lemon
16/31
Creste de Gallo
pork & veal meatballs, stracciatella, oregano, basil
14/28
focolare
Salmon
cauliflower puree, arugula, oregano, lemon, brown butter vinaigrette
28
Bone-in Strip Steak Florentine
charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
52
Swordfish
fennel sausage, peperonata, fregola, Calabrian chili, basil
31
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28/55
dolce
Gelato
vanilla or chocolate
8
Tiramisu
espresso, ladyfingers, whipped mascarpone, cocoa
12
Olive Oil Cake
marmellata, whipped cream
10
Hazelnut-Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11
The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.
Takeout Family Meals
Served with house-made focaccia. Pickup only.
Date Night Dinner for Two
1 Salad or Veggie, 2 Large Pastas
55
Family Dinner for Two
2 Salads or Veggies, 1 Small Pasta, 1 Entrée (Choice of Salmon or Chicken)
65
Family Dinner for Four
4 Salads or Veggies, 2 Small Pastas, 2 Entrées (Choice of Salmon or Chicken)
120
Cocktails To-Go
Each 5 ounce cocktail is ready to drink.
Pomegranate Margarita
Espolon Blanco tequila, Bauchant, pomegranate, lime, cinnamon
Via Manhattan
Maker's Mark bourbon, Punt e Mes, Fernet-Branca, Angostura
Barrel-Aged Bouevardier
Knob Creek rye, Campari, Dolin Rouge
Wine To-Go
In addition to these limited-availability wines, our full bottle selection is available for takeout.
Sauvignon Blanc
Taonga, Marlborough, New Zealand
28
Sangiovese Rose
Vallevo Rosato, Terre di Chieti, Italy
27
Malbec
Black Cabra, Mendoza, Argentina
25
Chardonnay
Glenbrook, California
27
Pinot Noir
Secret Cellars, Paso Robles, California
35
Cabernet Sauvignon
Secret Cellars, Paso Robles, California
35