Mother's Day Take & Bake for Four Brunch
Available to pick-up on Saturday, May 8th and Sunday, May 9th. Order by 5pm on Thursday, May 6th.
Quiche
choice of: Lorraine or Asparagus & Goat Cheese
75
Package Includes:
Sticky Buns brioche, cinnamon sugar, pistachio, orange, cream cheese icing
Little Gem Romaine Salad basil, Parmigiano Reggiano, Italian vinaigrette, bread crumbs
Roasted Parmesan Potatoes
Suggested Wines:
NV Conte Emo Fior D’arancio Moscato 48
Casalini Treviso Brut Prosecco 27
Mother's Day Take & Bake for Four Dinner
Lasagna
choice of: Beef & Pork or Five Cheese
125
Salmon
gnocchi, spring peas, fava beans, cipollini onions, lemon, arugula & pea shoot salad
160
Tiramisu for Four
espresso, ladyfingers, whipped mascarpone, cocoa
15
Package Includes:
Little Gem Romaine Salad basil, Parmigiano Reggiano, Italian vinaigrette, bread crumbs
Grilled Asparagus roasted garlic, balsamic vinaigrette, parmesan, focaccia croutons
Focaccia rosemary sea salt, unsalted butter, olive oil
Dinner Menu for Dine-in and Takeout
Available Wednesday-Sunday starting at 4:00pm
antipasti
Castelvetrano Olives
rosemary, orange
7
Tuna Tartare
lemon oil, fennel, parsley, lemon aioli, focaccia crostini
16
Burrata
oven-roasted tomatoes, garlic confit, basil, grilled focaccia
11
Fried Calamari
lemon aioli, gremolata
13
Warm Ricotta Toast
grilled sweet & spicy peppers, oregano
11
Spring Pea Arancini
speck ham, stracciatella, basil, Calabrian chili honey
12
insalata
Little Gem Romaine
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
11
Roasted Beets
arugula, ricotta salata, orange vinaigrette, Marcona almonds
12
Brussels Sprouts
black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
11
verdura
Grilled Asparagus
jumbo lump crab, roasted garlic crouton, herb salad, lemon
16
Vignarola
asparagus, spring peas, fava beans, artichokes, carrots, radishes, mint, basil, lemon
14
Beans & Greens
cannellini beans, Parmesan brodo, pine nut pesto
11
Mushrooms
beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
15
Baby Artichokes
mint salsa crudo, Meyer lemon aioli
16
Roasted Brussels Sprouts & Cauliflower
pepper relish, basil, sunflower seeds, crispy garlic
12
pasta
Bucatini
cacio e pepe Red Cow Parmesan, Pecorino Romano
13 / 25
Five Cheese Ravioli
asparagus, spring peas, pistachio, pea shoots
12/23
Rigatoni
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
12 / 23
Mafaldine
mushroom Bolognese, fresh ricotta
14 / 27
Fettucine
asparagus, spring peas, fava beans, fennel, lemon, ramps, ricotta salata, herbs
16/31
Lumache
pork & veal meatballs, house-made stracciatella, oregano, basil
14/28
Spaghetti
crispy chicken breast, provolone, Parmigiano Reggiano, roasted tomato sauce, basil
25
Gemelli
jumbo lump crab meat,roasted garlic butter, lemon, arugula, gremolata
16 / 31
Pappardelle
beef short rib sugo, house-made stracciatella
14 / 27
focolare
Laurel Hill Trout
Yukon Gold potatoes, hen of the woods, grilled scallion, salsa verde
27
Salmon
spring pea puree, asparagus, fava beans, fennel, fregola, lemon-garlic vinaigrette
28
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28/55
Pork Chop
gigante beans, zucchini, pancetta, basil, oregano, ramps, salsa verde
35
Bone-in Strip Steak Florentine
charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
52
dolce
Gelato
chocolate or vanilla
8
Tiramisu
espresso, ladyfingers, whipped mascarpone, cocoa
12 (available for takeout, serves 4 $15)
Olive Oil Cake
marmellata, whipped cream
10
Hazelnut-Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11
The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.
Cocktails To-Go
Each 5 ounce cocktail is ready to drink.
Grilled Orange Margarita
Espolon Blanco tequila, Bauchant, lime, grilled orange
Via Manhattan
Maker's Mark bourbon, Punt e Mes, Fernet-Branca, Angostura
Barrel-Aged Bouevardier
Knob Creek rye, Campari, Dolin Rouge
Dolomite Old-Fashioned
Old Overholt Rye, Dolcetto, Amaro Nonino, Angostura
Mediterranean Lemon Drop
Boyd & Blair vodka, Amaro Montenegro, lemon, thyme
Wine To-Go
In addition to these limited-availability wines, our full bottle selection is available for takeout.
Pinot Noir
Secret Cellars, Paso Robles, California
35
Cabernet Sauvignon
Secret Cellars, Paso Robles, California
35