Dinner
The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.
antipasti
Castelvatrano Olives
rosemary, orange
7
Warm Ricotta Toast
grilled sweet and spicy peppers, oregano
11
Fluke
Honeycrisp apple, horseradish, blood orange oil, chive
14
Tuna Tartare
focaccia crostini, lemon aioli, fennel, parsley
15
Fried Calamari
crispy Meyer lemons, parsley aioli, gremolata
12
Prosciutto
Parmigiano Vacche Rosse, giardiniera
16
Beef Carpaccio
arugula, parmesan aioli, vin cotto, crispy bread
15
insalata
Little Gem Romaine
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
11
WCFY Farm’s Beets
arugula, guanciale, red wine vinaigrette, Pecorino al Tartufo, hazelnuts
14
Brussels Sprouts
pine nuts, black currants, Honeycrisp apple, Pecorino Romano, roasted garlic vinaigrette
11
verdura
Mushrooms
beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
14
Roasted Cauliflower & Brussels Sprouts
banana peppers, basil, sunflower seeds, crispy garlic
12
Rainbow Carrots
ricotta, garlic, orange, pistachios
12
Baby Artichokes
mint salsa crudo, Meyer lemon aioli
15
Whole Eggplant
Calabrian chili, lemon, olive oil, parsley
12
Vignarola
Asparagus, peas, green garbanzo beans, radish, fines herbes, Pecorino Romano
15
pasta
Alla Chitarra
cacio e pepe
13 / 25
Tortelli
ricotta, spinach, La Quercia Speck, melted onion
13 / 25
Ricotta Cavatelli
clams, guanciale, saffron, crusty bread
14 / 27
Spaghetti
lemon, prosecco, uni butter, pine nuts, bread crumbs
13 / 25
Potato Gnocchi
fennel pesto, toasted walnuts, Grana Padano Riserva
14 / 27
Ravioli
Riverview Farms goat cheese, lemon, pistachio
12 / 23
Mafaldine
mushroom Bolognese, fresh ricotta
14 / 27
Rigatoni
roasted tomato sauce, basil, roasted garlic, Parmigiano Reggiano
12 / 23
Radiatori
braised Elysian Fields lamb, Calabrian chilis, mint, Pecorino Toscano
15 / 29
Pappardelle
beef short rib sugo, stracciatella
14 / 27
focalore
Laurel Hill Trout
hen of the woods mushrooms, grilled spring onion, Yukon gold potatoes, salsa verde
27
Pork Chop
creamy polenta, rapini, sage brown butter, crispy prosciutto
35
Swordfish
parsley risotto, crispy artichokes, pea shoots, lemon-garlic vin
31
Bone-in Strip Steak Florentine
arugula, Parmigiano Reggiano, charred leek butter, grilled lemon
52
Salmon
rapini, farro, sundried tomato, Kalamata olive
28
Beef Tenderloin
culurgionis, royal trumpet mushrooms, cipollini onions, short rib jus
41
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28
dolce
Gelato
vanilla or chocolate. Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles
8
Tiramisu Sundae
espresso, ladyfingers, cocoa
12
Olive Oil Cake
orange marmellata, whipped cream
10
Hazelnut-Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11
Zabaglione
brown sugar focaccia crunch, mixed berries
10