Order takeout online or by phone: 412-408-3816.
Please make a reservation for dine-in!

Dinner Menu for Dine-in and Takeout

Available 4:00pm to 9:00pm

antipasti

Castelvetrano Olives

rosemary, orange
  7

Tuna Tartare

lemon oil, fennel, parsley, lemon aioli, focaccia crostini
  16

Burrata

oven-roasted tomatoes, garlic confit, basil, grilled focaccia
  11

Fried Calamari

lemon aioli, gremolata
  13

Warm Ricotta Toast

grilled sweet & spicy peppers, oregano
  11

Spring Pea Arancini

speck ham, stracciatella, basil, Calabrian chili honey
  12

insalata

Little Gem Romaine

basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
  11

Roasted Beets

arugula, ricotta salata, orange vinaigrette, Marcona almonds
  12

Brussels Sprouts

black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
  11

verdura

Grilled Asparagus

jumbo lump crab, roasted garlic crouton, herb salad, lemon
  16

Vignarola

gnocchi alla Romana, asparagus, spring peas,
fava beans, artichokes, mint, basil, lemon
  14

Beans & Greens

cannellini beans, Parmesan brodo, pine nut pesto
  11

Mushrooms

beech, hen of the woods, royal trumpet,
smoked mozzarella, pine nut, crispy sage
  15

Baby Artichokes

mint salsa crudo, Meyer lemon aioli
  16

Roasted Brussels Sprouts & Cauliflower

pepper relish, basil, sunflower seeds, crispy garlic
  12

pasta

Bucatini

cacio e pepe
Red Cow Parmesan, Pecorino Romano
  13 / 25

Five Cheese Ravioli

asparagus, spring peas,
pistachio, pea shoots
  12/23

Rigatoni

roasted tomato sauce,
roasted garlic, basil,
Parmigiano Reggiano
  12 / 23

Mafaldine

mushroom Bolognese, fresh ricotta
  14 / 27

Fettucine

asparagus, spring peas,
fava beans, fennel, lemon,
ricotta salata, herbs
  16/31

Lumache

pork & veal meatballs,
house-made stracciatella,
oregano, basil
  14/28

Spaghetti

crispy chicken breast, provolone,
Parmigiano Reggiano,
roasted tomato sauce, basil
  25

Gemelli

jumbo lump crab meat,
roasted garlic butter, lemon,
arugula, gremolata
  16 / 31

Pappardelle

beef short rib sugo,
house-made stracciatella
  14 / 27

focolare

Laurel Hill Trout

Yukon Gold potatoes, hen of the woods, grilled scallion, salsa verde
  27

Salmon

spring pea puree, asparagus, fava beans, fennel, fregola, lemon-garlic vinaigrette
  28

Gerber Farms Chicken

crispy parmesan potatoes, roasted leeks, piccata vinaigrette
  28/55

Pork Chop

tomato cavatelli, rapini, cannellini beans, oven-roasted tomatoes, roasted garlic, crispy rosemary
  35

Bone-in Strip Steak Florentine

charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
  52

dolce

Gelato

chocolate or vanilla
  8

Tiramisu

espresso, ladyfingers, whipped mascarpone, cocoa
  12 (available for takeout, serves 4 $15)

Olive Oil Cake

marmellata, whipped cream
  10

Hazelnut-Chocolate Torte

hazelnut-chocolate mousse, chocolate genoise, chocolate curls
  11

The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.

Cocktails To-Go

Each 5 ounce cocktail is ready to drink.

Grilled Orange Margarita

Espolon Blanco tequila, Bauchant,
lime, grilled orange

Via Manhattan

Maker's Mark bourbon, Punt e Mes,
Fernet-Branca, Angostura

Barrel-Aged Bouevardier

Knob Creek rye, Campari, Dolin Rouge

Dolomite Old-Fashioned

Old Overholt Rye, Dolcetto, Amaro Nonino, Angostura

Mediterranean Lemon Drop

Boyd & Blair vodka, Amaro Montenegro, lemon, thyme

Wine To-Go

In addition to these limited-availability wines, our full bottle selection is available for takeout.

Pinot Noir

Secret Cellars, Paso Robles, California
  35

Cabernet Sauvignon

Secret Cellars, Paso Robles, California
  35