Lunch and Dinner
The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.
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antipasti
Castelvetrano Olives
rosemary, orange
7
Warm Ricotta Toast
grilled sweet and spicy peppers, oregano
11
Burrata
tomato, corn, basil, focaccia crostini
10
Salmon Crudo
avocado, radish, banana pepper, orange oil
14
Tuna Tartare
focaccia crostini, lemon aioli, fennel, parsley
15
Fried Calamari
crispy Meyer lemons, parsley aioli, gremolata
12
Prosciutto & Melon
Who Cooks For You Farms cantaloupe, basil, marcona almonds
16
Beef Carpaccio
arugula, parmesan aioli, vin cotto, crispy bread
15
insalata
Little Gem Romaine
basil, bread crumbs, Italian vinaigrette, Parmigiano Reggiano
11
Heirloom Tomato
basil, crispy bread, white balsamic vinaigrette, stracciatella
14
Broccoli
black currants, Honeycrisp apple, roasted garlic vinaigrette, Pecorino Romano, pine nuts
11
verdura
Mushrooms
beech, hen of the woods, royal trumpet, smoked mozzarella, pine nut, crispy sage
14
Baby Artichokes
mint salsa crudo, Meyer lemon aioli
15
Rainbow Carrots
ricotta, garlic, orange, pistachios
12
Roasted Broccoli & Cauliflower
banana peppers, basil, sunflower seeds, crispy garlic
12
Beans & Greens
cannellini beans, Parmesan brodo, pine nut pesto
11
Whole Eggplant
Calabrian chili, lemon, olive oil, parsley
12
pasta
Alla Chitarra
cacio e pepe
13 / 25
Gemelli
jumbo lump crab meat, Calabrian chilis, zucchini, corn, pea shoots
16 / 31
Agnolotti
ricotta, corn, chanterelles, scallion, basil
13 / 25
Spaghetti
lemon, prosecco, rock shrimp, pine nuts, bread crumbs
13 / 25
Radiatori
braised Elysian Fields lamb, mint, Calabrian chilis, Pecorino Toscano
15 / 29
Ravioli
Riverview Farms goat cheese, lemon, pistachio
12 / 23
Mafaldine
mushroom Bolognese, fresh ricotta
14 / 27
Rigatoni
roasted tomato sauce, roasted garlic, basil, Parmigiano Reggiano
12 / 23
Potato Gnocchi
heirloom cherry tomato, basil pesto, house-made mozzarella
14 / 27
Pappardelle
beef short rib sugo, stracciatella
14 / 27
focolare
Laurel Hill Trout
hen of the woods mushrooms, grilled spring onion, Yukon gold potatoes, salsa verde
27
Pork Chop
creamy polenta, rapini, sage brown butter, crispy prosciutto
35
Swordfish
corn risotto, tomato, basil, lemon-garlic vinaigrette
31
Bone-in Strip Steak Florentine
charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
52
Salmon
grilled zucchini, green bean & fennel salad, oregano, tomato coulis
28
Filet Mignon
culurgionis, royal trumpet mushrooms, cipollini onions, short rib jus
41
Gerber Farms Chicken
crispy parmesan potatoes, roasted leeks, piccata vinaigrette
28
dolce
Gelato
vanilla or chocolate. Toppings: hazelnuts, pistachios, shaved chocolate, sprinkles
8
Tiramisu Sundae
espresso, ladyfingers, cocoa
12
Olive Oil Cake
marmellata, whipped cream
10
Hazelnut-Chocolate Torte
hazelnut-chocolate mousse, chocolate genoise, chocolate curls
11
Zabaglione
brown sugar focaccia crunch, mixed berries
10
Lunch Exclusives
monday-saturday, 11-4
Heirloom Gazpacho
focaccia crouton, basil, mint
10
BLT
black pepper bacon, heirloom tomatoes, basil aioli, little gem lettuce
12
Italian Club
rosemary ham, soppressata, pepperoni, mozzarella, castelvetrano olive, Calabrian chili aioli, basil
14
Three Greens Caesar
little gem lettuce, radicchio, arugula, lemon, anchovy, red cow parmesan, crispy focaccia
12
Grain Salad
farro, heirloom tomato, cucumber, fennel, olive, basil, oregano, Pecorino Romano
12
Grilled Pesto Chicken Sandwich
house-made mozzarella, arugula, sundried tomato aioli
14
Grilled Mushroom Sandwich
smoked mozzarella, arugula, basil aioli
12
Sides
grain salad, broccoli salad, crispy parmesan potatoes, cup of soup
5