Order takeout online or by phone: 412-408-3816.
Please make a reservation for dine-in.

Dinner Menu for Dine-in and Takeout

antipasti

Castelvetrano Olives

rosemary, orange
  7

Burrata

oven-roasted tomatoes,
garlic confit, basil,
grilled focaccia
  12

Tuna Tartare

lemon oil, fennel,
parsley, lemon aioli,
focaccia crostini
  16

Saffron Arancini

paprika aioli,
Grana Padano, herbs
  12

Fried Calamari

lemon aioli
  15

verdura

Broccoli

Calabrian sausage,
lemon, Pecorino Romano,
Marcona almonds
  16

Mushrooms

smoked mozzarella, pine nuts, crispy sage
  15

Baby Artichokes

mint salsa crudo, lemon aioli
  16

Beans & Greens

cannellini beans, Parmesan brodo, basil pesto
  13

Delicata Squash

whipped ricotta,
blood orange vinaigrette,
walnuts, oregano
  14

insalata

Fall Greens

honeycrisp apple,
fennel, flax seed,
roasted butternut squash,
Buttermilk Bleu,
white balsamic vinaigrette
  15

Little Gem Romaine

basil, bread crumbs,
Italian vinaigrette,
Parmigiano Reggiano
  12

Cucumber

avocado, radish, scallion,
basil, mint, citrus,
Calabrian chili,
sunflower seeds, crispy garlic
  13

Roasted Beets

arugula, ricotta salata,
orange vinaigrette,
Marcona almonds
  12

pasta

Bucatini

cacio e pepe
Red Cow Parmesan, Pecorino Romano
  13 / 25

Gemelli

rock shrimp, corn, arugula,
cherry tomato, Calabrian chili,
lemon mascarpone
  19 / 37

Pappardelle

beef short rib sugo,
stracciatella
  17 / 33

Fettucine

shiitake mushroom,
spinach, black truffle,
Sottocenere al Tartufo
  16 / 31

Gnocchi

cherry tomato,
basil pesto, pine nuts
Pecorino Romano
  15 / 29

Rigatoni

roasted tomato sauce,
roasted garlic, basil,
Parmigiano Reggiano
  13 / 25

Mafaldini

mushroom Bolognese,
fresh ricotta, rosemary
  15 / 29

Ravioli

butternut squash,
Brussels sprouts,
Buttermilk Bleu,
hazelnuts, chives
  16 / 31

focolare

Branzino

Yukon Gold potatoes, chanterelle mushrooms,
grilled scallion, salsa verde
  29

Salmon

parsnip, arugula, cannellini beans,
Castelvetrano olives, butternut squash, radish,
herbs, lemon-garlic vinaigrette
  28

Gerber Farms Chicken

crispy parmesan potatoes, roasted leeks, piccata vinaigrette
  28/55

Prime Strip Steak Florentine

charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
  65

dolce

Gelato

caramel or chocolate
  8
Toppings:
hazelnuts, pistachios, shaved chocolate, sprinkles

Tiramisu

espresso, ladyfingers,
whipped mascarpone, cocoa
  12
(available for takeout, serves 4 $15)

Olive Oil Cake

marmellata, whipped cream
  10

Hazelnut-Chocolate Torte

hazelnut-chocolate mousse,
chocolate genoise, chocolate curls
  11

The Alta Via menu is built around the wood-fired hearth and pasta made in house daily.
Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.