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Dinner Menu for Dine-in and Takeout

antipasti

Castelvetrano Olives

rosemary, orange
  7

Tuna Tartare

shallot, celery leaves,
limoncello oil,
grilled focaccia
  16

Burrata

blistered cherry tomatoes,
arugula, Marcona almonds,
vin cotto
  14

Wood-Fired Octopus

blood orange relish,
salsa verde, parsley
  19

Arancini

speck ham, English Pea puree,
cherry tomato, soft herbs
  12

Fried Calamari

lemon aioli
  16

insalata

Spring Greens

English peas, snap peas,
watermelon radish,
Parmesan croutons,
white balsamic vinaigrette
  15

Vignarola

fava beans, asparagus,
marinated mozzarella, basil,
Pecorino vinaigrette
  15

Little Gem Romaine

basil, bread crumbs,
Italian vinaigrette,
Parmigiano Reggiano
  15

Roasted Beets

arugula, ricotta salata,
orange vinaigrette,
Marcona almonds
  14

verdura

Asparagus

prosciutto, ricotta,
Marcona almonds, lemon oil
  16

Broccolini

fig Balsamic butter,
sunflower seed granola,
black sea salt
  14

Charred Cauliflower

parsley gremolata,
pine nut crumble,
poppy seed
  14

Mushrooms

smoked mozzarella,
pine nuts, crispy sage
  17

Baby Artichokes

mint salsa crudo, lemon aioli
  18

Beans & Greens

cannellini beans,
Parmesan brodo, basil pesto
  13

pasta

Bucatini

cacio e pepe
Red Cow Parmesan,
Pecorino Romano
  15 / 29

Gnocchi

cherry tomato,
basil pesto, pine nuts
Pecorino Romano
  18 / 35

Fettucine

poached lobster,
fava beans, snap peas, orange,
Marcona almonds, basil
  21 / 41

Rigatoni

roasted tomato sauce,
roasted garlic, basil,
Parmigiano Reggiano
  14 / 27

Pappardelle

beef short rib sugo,
stracciatella
  19 / 37

Cavatelli

Calabrian sausage, tomato,
arugula, cippolini onion,
Grana Padano
  17 / 33

Orecchiette

grilled chicken, asparagus,
shiitake mushroooms, escarole,
rosemary, crispy garlic
  17 / 33

Mafaldini

mushroom Bolognese,
fresh ricotta, rosemary
  16 / 31

Ravioli

English pea, ricotta,
Swiss chard, Pecorino Romano,
Espelette pepper, orange oil
  16 / 31

Tortelloni

Yukon gold potatoes & mascarpone,
white veal Bolognese,
fava beans, pink peppercorn
  18 / 35

focolare

Branzino

Yukon Gold potatoes,
hen of the woods mushrooms,
grilled scallion, salsa verde
  33

Swordfish

fennel crust, broccolini,
grapefruit, basil,
preserved orange oil
  32

Salmon

white bean purée, grilled asparagus,
green beans, escarole,
Salmoriglio vinaigrette, pea shoots
  33

Gerber Farms Chicken

crispy parmesan potatoes,
roasted leeks, piccata vinaigrette
  29 / 57

Steak Fiorentina

charred leek butter, arugula,
grilled lemon, Parmigiano Reggiano

Choice of:

 Strip Steak
  65
  Filet Mignon
  55

dolce

Chocolate Gelato
or
Strawberry Apple Sorbetto

Toppings:
hazelnuts, pistachios,
shaved chocolate, sprinkles
  8

Sundae

olive oil cake, milk crumbles,
rhubarb marmellata
  12

Panna Cotta

Meyer lemon & rhubarb compote,
milk crumbles,
focaccia croutons, mint
  12

Tiramisu

espresso, ladyfingers,
whipped mascarpone, cocoa
  12
(available for takeout, serves 4 $15)

Olive Oil Cake

marmellata, whipped cream
  10

Chocolate Torta Caprese

hazelnut oat crunch
Chantilly cream, mint
  11