Order takeout online or by phone: 412-408-3816.
Please make a reservation for dine-in.

Dinner Menu for Dine-in and Takeout

Available Wednesday-Sunday starting at 4:00pm

antipasti

Castelvetrano Olives

rosemary, orange
  7

Tuna Tartare

lemon oil, fennel, parsley,
lemon aioli, focaccia crostini
  16

Burrata

oven-roasted tomatoes,
garlic confit, basil,
grilled focaccia
  12

Fried Calamari

lemon aioli
  15

Warm Ricotta Toast

grilled sweet & spicy peppers, oregano
  11

Corn Arancini

speck ham, stracciatella, basil
  12

verdura

Cauliflower

lacinato kale, black currants, Pecorino Romano,
lemon, vin cotto, hazelnuts
  14

Mushrooms

smoked mozzarella, pine nuts, crispy sage
  15

Beans & Greens

cannellini beans, Parmesan brodo, basil pesto
  11

Baby Artichokes

mint salsa crudo, lemon aioli
  16

insalata

Peach Panzanella

heirloom cherry tomato,
corn, arugula, basil,
Pecorino Romano,
focaccia croutons,
white balsamic vinaigrette
  16

Cucumber

avocado, radish, scallion,
basil, mint, citrus,
Calabrian chili,
sunflower seeds, crispy garlic
  12

Little Gem Romaine

basil, bread crumbs,
Italian vinaigrette,
Parmigiano Reggiano
  11

Roasted Beets

arugula, ricotta salata,
orange vinaigrette,
Marcona almonds
  12

Brussels Sprouts

black currants, Honeycrisp apple,
roasted garlic vinaigrette,
Pecorino Romano, pine nuts
  11

pasta

Bucatini

cacio e pepe
Red Cow Parmesan, Pecorino Romano
  13 / 25

Gemelli

rock shrimp, corn, cherry tomatoes,
arugula, lemon mascarpone,
Calabrian chili
  19 / 37

Five Cheese Ravioli

zucchini, corn,
basil, Grana Padano
  15 / 29

Mafaldini

mushroom Bolognese, fresh ricotta
  15 / 29

Spaghetti

crispy chicken breast, provolone,
Parmigiano Reggiano,
roasted tomato sauce, basil
  28

Fettucine

cherry tomato, basil pesto,
Pecorino Romano
  15 / 29

Rigatoni

roasted tomato sauce,
roasted garlic, basil,
Parmigiano Reggiano
  13 / 25

Pappardelle

beef short rib sugo, stracciatella
  17 / 33

ADD ON

Pork & Veal Meatball
  5

focolare

Branzino

Yukon Gold potatoes, crimini mushrooms, grilled scallion, salsa verde
  29

Salmon

corn puree, farro, lacinato kale, cherry tomato, basil,
lemon-garlic vinaigrette
  28

Gerber Farms Chicken

crispy parmesan potatoes, roasted leeks, piccata vinaigrette
  28/55

Pork Chop

gigante beans, zucchini, pancetta, basil, oregano, scallion, salsa verde
  35

Prime Strip Steak Florentine

charred leek butter, arugula, Parmigiano Reggiano, grilled lemon
  56

dolce

Gelato

chocolate or vanilla
  8

Tiramisu

espresso, ladyfingers, whipped mascarpone, cocoa
  12 (available for takeout, serves 4 $15)

Olive Oil Cake

marmellata, whipped cream
  10

Hazelnut-Chocolate Torte

hazelnut-chocolate mousse, chocolate genoise, chocolate curls
  11

The Alta Via menu is built around the wood-fired hearth and pasta made in house daily.
Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors.