Alta Via Ristorante will extend operating hours into the daytime, seven days a week, beginning at the end of July. Lunch will be served from 11 to 4, Monday through Saturday, and will include our complete dinner menu with a few special lunch sandwiches and smaller dishes offered as well.
Then, on August 4, Alta Via with serve their first brunch from 11-3. The weekly menu will feature traditional brunch dishes like frittatas, French toast, parmesan biscuits and more, all prepared with Alta Via style.
These dates are subject to change as we work out our schedules.