New Year’s Eve Tasting

 

Primo

Choice of

Sea Scallops

gnocchetti, Honeycrisp apple, celery root, L8 Harvest vinegar, parsley

2017 Inama Vin Soave, Veneto

Steak Tartare

porcini, Parmigiano Vacche Rosse, watercress, ciabatta

2018 Terre Gaie Kali
Sauvignon Blanc, Veneto

Crispy Artichokes & Fennel

Pecorino Romano cream, fennel & lemon gremolata

2017 Rodaro Friulano,
Friuli-Venezia Giulia

Secondo

Choice of

Grilled Prawns

parsley spaghetti, Meyer lemon, Calabrian chili, roasted garlic

2018 Montefresco Pinot Grigio, Veneto

Ravioli Doppio

duck confit, ricotta impastata, potato, Pecorino Tartufo, Perigord truffle, chive

2016 Fattoria di Basciano Rufina Chianti, Tuscany

Grilled Baby Eggplant

crispy smoked scamorza, salsa rossa, basil, oregano

2016 Araldica Albera Barbera, Piedmont

Entrata

Choice of

Branzino

calamarata Puttanesca, garlic, capers, anchovy, fennel, parsley

2018 Colterenzio Pinot Nero, Trentino-Alto Adige

Braised Short Rib

saffron arancini, roasted carrots, cippolini

2015 Luigi Righetti Amarone, Veneto

Porcini Risotto

Taleggio, leeks, arugula, black truffle, pine nuts

2015 Fratelli Povero Tumlin Nebbiolo, Piedmont

Dolce

Choice of

Panna Cotta

winter citrus, candied fennel, extra-virgin olive oil

Lucchetti Brut Rosé, Marche

Meyer Lemon Cake

honey, blueberries, ricotta

Tenuta Pederzana
Lambrusco Gibe, Emilia-Romagna

Vanilla Gelato

fennel pollen, lemon oil, sea salt

Zardetto Prosecco Private Cuvée, Veneto

Tasting menu is $75 per person. Optional wine pairing is $35.