All pasta is made in-house daily. Peek through the kitchen window and see non-stop rolling, extruding, cutting, stamping...

Our ravioli and tortelli are made by hand, one at a time, with fresh rolled pasta and house-made fillings. 

An array of attachments lets us quickly switch between spaghetti, mafaldine, rigatoni and more. Each form is made in small batches, never drying out in the process.