Posts Tagged ‘Menu’

Sunday Brunch 11am-3pm antipasti Cacio e Pepe Biscuits charred scallion butter, peach jam 8 Whipped Ricotta Yogurt peach jam, granola, focaccia crisp, mint 8 Avocado Toast Calabrian Chile, fried egg, Stracciatella, crispy garlic, basil 13 Smoked Salmon Toast fennel, pickled shallot, whipped mascarpone, caper-lemon vinaigrette 16 Prosciutto figs, apples, vin cotto 16 insalata Little Gem…

Drinks The beverage program at Alta Via is built around wines from Northern Italy and California, classic cocktails, local craft beers and a carefully curated selection of liqueurs. vino Vino della Casa Spumante Draft Zardetto Prosecco Private Cuvee · Veneto 9 / 24 / 36 gl / crf / btl Bianchi Chardonnay-Fruiliano, Palladio · Veneto…

Sunday Brunch The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors. antipasti Cacio e Pepe Biscuits charred scallion butter, peach jam 8 Whipped Ricotta Yogurt peach jam, granola, focaccia crisp, mint 8 Avocado Toast Calabrian Chile, fried egg,…