Alta Via's first ever New Year's Eve!

Posts Tagged ‘Menu’


Sunday Brunch 11am-3pm antipasti Cacio e Pepe Biscuits charred scallion butter, peach jam 8 Yogurt Parfait peach jam, granola, focaccia crisp, mint 8 Avocado Toast Calabrian Chile, fried egg, Stracciatella, crispy garlic, basil 13 Eggplant Parmesan roasted tomato sauce, basil, burrata 15 Smoked Salmon Toast fennel, pickled shallot, whipped mascarpone, caper-lemon vinaigrette 16 Prosciutto figs,…

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Drinks The beverage program at Alta Via is built around wines from Northern Italy and California, classic cocktails, local craft beers and a carefully curated selection of liqueurs. vino Vino della Casa Spumante Draft Zardetto Prosecco Private Cuvee · Veneto 9 / 24 / 36 gl / crf / btl Bianchi Chardonnay-Fruiliano, Palladio · Veneto…

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Lunch and Dinner The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors. antipasti Castelvetrano Olives rosemary, orange 7 Warm Ricotta Toast grilled sweet and spicy peppers, oregano 11 Burrata sundried tomato tapenade, basil, ciabatta crostini 11 Tuna Tartare…

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