Posts Tagged ‘Menu’

Sunday Brunch 11am-3pm antipasti Cacio e Pepe Biscuits charred scallion butter, strawberry jam 8 Whipped Ricotta Yogurt strawberries, granola, focaccia crisp, mint 8 Avocado Toast Calabrian Chile, fried egg, Stracciatella, crispy garlic, basil 13 Smoked Salmon Toast fennel, pickled shallot, whipped mascarpone, caper-lemon vinaigrette 16 Prosciutto & Cantaloupe basil, Marcona almonds 15 insalata Little Gem…

Drinks The beverage program at Alta Via is built around wines from Northern Italy and California, classic cocktails, local craft beers and a carefully curated selection of liqueurs. vino Vino della Casa Spumante Draft Zardetto Prosecco Private Cuvee · Veneto 9 / 24 / 36 gl / crf / btl Bianchi Chardonnay-Fruiliano, Palladio · Veneto…

Sunday Brunch The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors. antipasti Cacio e Pepe Biscuits charred scallion butter, strawberry jam 8 Whipped Ricotta Yogurt strawberries, granola, focaccia crisp, mint 8 Avocado Toast Calabrian Chile, fried egg, Stracciatella,…