Posts Tagged ‘Menu’

Sunday Brunch 11am-3pm antipasti Cacio e Pepe Biscuits charred scallion butter, peach jam 8 Zeppole Doughnuts berry jam, thyme 11 Warm Ricotta Toast grilled sweet & spicy peppers, oregano 11 Eggplant Parmesan roasted tomato sauce, basil, burrata 15 Smoked Salmon Carpaccio shallot, capers, hard-boiled egg, arugula, focaccia toast, mascarpone, chives 14 Prosciutto Red Cow Parmesan,…

Drinks The beverage program at Alta Via is built around wines from Northern Italy and California, classic cocktails, local craft beers and a carefully curated selection of liqueurs. vino Vino della Casa Spumante Draft Zardetto Prosecco Private Cuvee · Veneto 9 / 24 / 36 gl / crf / btl Bianchi Chardonnay-Fruiliano, Palladio · Veneto…

Lunch and Dinner The Alta Via menu is built around the wood-fired hearth and pasta made in house daily. Vegetable-forward recipes embrace sustainably sourced ingredients and fresh, clean flavors. antipasti Castelvetrano Olives rosemary, orange 7 Warm Ricotta Toast grilled sweet and spicy peppers, oregano 11 Burrata sundried tomato tapenade, basil, ciabatta crostini 11 Tuna Tartare…